Ingredients
- 1 head of cauliflower broken up into bite size pieces. Use the stalks!
- ½ bag of frozen peas
- 1 dried red chili (I didn’t have one and subbed in a fresh one)
- mustard oil
- cumin
- turmeric
- cilantro, chopped
Procedure
- Heat oil on medium
- Add chili, fry for a couple of minutes
- Add cumin, let it darken
- Reduce heat, add turmeric
- Add cauliflower, mixing well
- Cover and cook for 10 minutes
- Check cauliflower, if not soft yet, cover, and cook longer
- Remove lid, increase heat, and fry until cauliflower starts to darken, stirring regularly
- Add peas, cook for another 5-10 minutes
- Add cilantro before serving