• 1 head of cauliflower broken up into bite size pieces. Use the stalks!
  • ½ bag of frozen peas
  • 1 dried red chili (I didn’t have one and subbed in a fresh one)
  • mustard oil
  • cumin
  • turmeric
  • cilantro, chopped


  1. Heat oil on medium
  2. Add chili, fry for a couple of minutes
  3. Add cumin, let it darken
  4. Reduce heat, add turmeric
  5. Add cauliflower, mixing well
  6. Cover and cook for 10 minutes
  7. Check cauliflower, if not soft yet, cover, and cook longer
  8. Remove lid, increase heat, and fry until cauliflower starts to darken, stirring regularly
  9. Add peas, cook for another 5-10 minutes
  10. Add cilantro before serving