• 4 sticks unsalted butter


  1. Melt butter in a pan on low heat.
  2. Once melted, reduce heat until butter is bubbling every so slightly
  3. After 10-15 minutes, you should see a coating start to form on the top, you don’t need to skim this off
  4. Monitor every few minutes, you’ll know its ready when the coating starts to darken
  5. Turn off heat, and let it cool until its easy to handle, 10-15 minutes
  6. Strain into jar, the liquid should be a rich amber color. Increase cooking time next time if its too light.
  7. Ghee should set and lighten into a light yellow overnight