• whole milk
  • 1 tbsp live yogurt culture


  1. Fill up the container you plan on storing the yogurt in with milk to measure.
  2. Boil the milk in the container if microwave-safe, or in a pot. It’s important that you bring the milk to a full boil, this helps the yogurt set.
  3. Cover, and let the milk cool until its lukewarm. You don’t want to kill the bacteria, but want it to be nice and warm for them.
  4. Stir in yogurt, don’t worry about any cream/malai, you can stir that in
  5. Leave the yogurt covered in the oven with the light on for 4-6 hours
  6. Move to fridge after it thickens